Learn How To Make Mutton Bhopali Korma or Bhopali Gosht Korma Recipe from Chef Smita Deo only on Get Curried. Make this Bhopal Style Mutton Korma Recipe, a simple, quick and easy method of Mutton Curry Recipe at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />For the Masala Paste:- <br />2 onions chopped <br />1 tsp. Coriander seeds <br />1 tsp. Cumin seeds <br />1 mace <br />5 cloves <br />½” Cinnamon <br />5 Green cardamoms <br />3 Black cardamoms <br />10 peppercorns <br />2 Bay leaves <br />1½ cup Curds <br />A pinch of nutmeg <br /> <br />For the Gravy:- <br />½ kg. Mutton <br />3 tbsp. Oil <br />3 cups of water <br />1 tsp. Deghi Mirchi powder <br />1 tsp. Chilli powder <br />2½ tsp. Chopped ginger <br />1 tbsp. Chopped garlic <br />2 tsp. Kewra essence <br />Salt to taste <br />Ginger juliennes for garnishing <br /> <br /> <br />Method:- <br />1. Boil the mutton in water and salt until cooked. Keep the stock and the mutton aside. <br />2. Grind all the ingredients for the masala paste together. <br />3. Add the Deghi Mirchi powder and the chilli powder and mix well. <br />4. Heat oil and add the ginger. Saute until it gets brown and then add the mutton and fry for 4-5 minutes. <br />5. Add the masala paste and the stock and coat the meat well to form a thick gravy. <br />6. Sprinkle salt, garlic and the kewra water and let the curry simmer for 30 minutes. Garnish with the ginger juliennes and serve. <br /> <br />Bhopali Mutton Korma is ready to eat! <br />HAPPY COOKING!
